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using biodegradable pellets to promote sustainable cultivation
The cherries are then dried in drying sheds for 15–20 days
the farm is an ideal location to grow high quality coffee
Image printed on the left chest
Process: Washed
Kerinci - Indonesia (2026) Weight:250 g using biodegradable pellets to promoteOrigin: Sumatra, Indonesia Processing Station: Kerinci Rukun Saudara Producer: Abdul Aziz Thohari Altitude: 1,400 1,700 m Variety: Sigararutang, Andungsari Process: Lactic Natural Notes: Strawberry, Pineapple, Red Wine Recommended brew method: Filter We are excited to bring back this coffee from the same producers a year later, this time with a different processing method. Abdul Aziz Thohari is the head of Rukun Saudara Cooperative, a farmers'
US$ 125.00
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US$ 98.00
US$ 649.50